Rotisserie Chicken Barbecue Grill

Refer to rotisserie grilling basics for details on preheating if you have the user s manual for the type of rotisserie unit you are using be sure to check it.
Rotisserie chicken barbecue grill. Place a drip pan on the grill with about 1 2 inch of water to add moisture to the roasting process and to prevent flareups from dropping juices. Rotisserie grilling the chicken. This will give the chicken time to reabsorb its juices. Put the spit on the grill start the motor spinning and make sure the drip pan is centered beneath the chicken.
Rotisserie chicken cook for 1 2 hours or until a meat thermometer reads 165 f. Preheat the grill to medium high. Turn the grill on high close the lid and allow the grill to heat as you prepare the chicken. Now you just need to let it cook.
Be very careful when removing the chicken from the spit since the spit will be very hot. Add the smoking wood to the fire then close the lid and cook until the chicken reaches 160 f in the thickest part of the breast about 1 hour. However once you see how easy it is to do yourself and how incredible a hot juicy crispy rotisserie chicken tastes straight off the grill you may change your ways. Ap rub 4 parts salt 2 parts granulated garlic 1 part black pepper now the rotisserie chicken is ready for the grill.
Set up the rotisserie attachment to your grill. Skewer the chickens onto the rotisserie rod and grill on the rotisserie for. Rotisserie cook the chicken. This is a smooth operation that requires 10 minutes and a screwdriver.
Cook for 10 minutes. Simple steps to the perfect rotisserie chicken there s nothing wrong with picking up a pre made rotisserie chicken from the grocery store. Brush the chickens with oil and season the outside and cavities with salt and pepper. When setting up for rotisserie grilling using a charcoal or gas grill as the heat source the grills must be preheated before grilling can begin.
This will help hold the temp and get the chicken cooked evenly. Set up the rotisserie kit on the grill. Two rotisserie chickens are quite easy to prepare. Remove the chicken from the grill and let it rest.
When finished cooking remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes. Step 2 during that time quickly mix together the butter 1 tablespoon of salt paprika and pepper. Using a grill charcoal or gas a rotisserie kit and a chicken you can achieve a much tastier meal at home than anything found in a grocery store.