Rotisserie Grilling A Turkey

06 when the turkey is fully cooked turn off the rotisserie motor and wearing insulated barbecue mitts carefully transfer the spit from the grill to a cutting board.

Rotisserie grilling a turkey. Turn off all burners except one and place a metal drip pan under spit where turkey will cook. Cook stuffing separately in a casserole dish in the oven. Mix seasonings and herbs and rub your turkey the night before. Set the rotisserie shaft in place in the rotisserie ring.

Loosely cover with aluminum foil and let rest for at least 20 minutes the. Self basted moist and tender this is one of the best ways to prepare a turkey. Drain juices and blot with paper towels. If grilling with the rotisserie ring be sure to set the counterweight to the side opposite of the breast meat.

This helps balance out the turkey and reduces stress on the rotisserie motor. Rotisserie cooking a whole turkey. Rotisserie turkey is the perfect way to cook that holiday meal. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.

Combine olive oil rosemary garlic kosher salt and ground black pepper in a 2 5 gallon plastic bag. For a 14 pound turkey figure about 2 to 2 hours of grilling when the deepest part of the thigh reads 170 f with an instant read thermometer or igrill. Cover the grill and continue to cook until a thermometer inserted. If you do not have a rotisserie grill the turkey over indirect medium heat for 2 to 2 hours.

Insert the tines of the spit forks into the turkey screw side up and tighten the screws to secure firmly. Stuff the turkey cavity with apples onions and carrots and secure it to the rotisserie spit. After the turkey has been roasting for 1 hour uncover the grill and carefully spoon the stuffing into the pan under the turkey. Cooking turkey on a gas grill seals in the juices and creates a crisp browned skin that s difficult to achieve in the oven without overcooking the breast itself.

Leave to rest in the fridge. Slide the spit fork onto the shaft. Add chopped onion and 1 cup water to drip pan. Preheating must be done before rotisserie grilling your turkey.

The pan will catch drippings and prevent flare ups place turkey on rotisserie and secure according to manufacturer s directions. Before starting determine whether the rotisserie kit for the grill can hold the turkey. Remove the giblets and neck from a thawed fresh turkey. The cooking times are similar to those for a turkey that s in a 350 f oven so for a stuffed 12 lb turkey you re looking at 4 5 to 5 5 hours on the spit.

The turkey should be completely thawed for even safe cooking. You should only rotisserie cook turkeys that weigh 12 lbs. Most rotisserie kits are designed to hold up to 15 pounds. Add the turkey breast seal the bag and gently shake the marinade around the meat.

Turn all gas grill burners on high for 5 minutes or until grill is hot. To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird.